Induction Cooktop vs Gas Stove: Which is better? 

When it comes to cooking appliances, both induction cooktops and gas stoves are popular in Indian kitchens. Both have their own pros and cons. Pitting induction cooktop vs gas stove, there is a lot to know about before going to choose the right one for you.  Without any shade of doubt, both are competent and functionally serviceable according to one’s needs and requirements. We bet that you might be wondering which one is the best for you! The following article will help you make up your mind by setting a comparison between induction cooktop and gas stove.

Induction Cooktop

As is obvious from its name, an induction cooktop is an alternative to traditional gas burners, which function on electricity. Needless to mention, it is a newfangled cooking appliance in the market, which could significantly get added to your kitchen repertoire. Induction Cooking is inclusive of consuming electric currents from electricity to precisely heat pans or other utensils by magnetic induction.


Induction Cooktop vs Gas Stove: Pros of going for an Induction Cooktop

It is no surprise that any product entering the market is equipped with both the advantages and disadvantages associated with its usage. Hence, we will let your eyes feast upon some of the pros of having an induction cooktop in your kitchen repository.

  • You might consider investing in it because of its energy efficiency.
  • The dynamics of induction cooking offer you an edge of procuring concise heat control whilst cutting down significantly on your maintenance expenditure for the same.
  • You can bid off a sweet goodbye to long hours of waiting for meal preparation as induction cooktops give the process a boost by directly transferring the heat to the cookware rather than the surface of the cooktop.
  • With an aesthetically appealing design, it is easier to clean than the traditional gas stoves.
  • You can readily get rid of your worst nightmares of accidental gas leaks, combustion, and fire.
  • Best suitable for small and medium-sized kitchen areas with less space for accommodating bulky gas stoves.

Cons of having an Induction Cooktop

Now, let us not shy away from listing down a few reasons why getting an induction cooktop might not be a reasonable choice for you.

  • You might argue that induction cooktops are low-cost maintenance in the long term yet when it comes to added expenses for cookware, these win the race.
  • Doing away with the hassles of gas emissions is readily supported by these cooktops however, it comes with its own hazards pertaining to electricity usage.
  • These cooktops indeed embellish your kitchen galleries; however, they are very much prone to breaking as they are coated with glass-ceramics.

The comparison article will not do its deed in setting a contrast of ‘Induction Cooktop vs Gas Stove’ if the idea of a gas stove is completely thrown a blind eye to. Hence, accompany us on the following journey of analyzing the same.

Gas Stove

Most of you must be very familiar with a gas stove. With a rich profusion of these cooktops available in different ranges and sizes, gas stoves find their esteemed places in almost every kitchen. These are the fuelled counterparts of an electric cooktop and are powered by combustible gases. Nonetheless, they too come with their own advantages and disadvantages, which we will elucidate as follows.


Pros of going for a Gas Stove

Given its tremendous popularity and marketability, you might deduce it very easily that most people prefer a gas stove for a multitude of reasons. If you are considering buying a gas stove, scroll your eyes through some of the pros of having one and give yourself a pat on the back for your right choice.

  • Gas stoves have a wide range of applicability and own a badge of having a longer life and higher durability than their electrical alternatives.
  • These tend to transfer an optimum flame, which gives you an ace up your sleeve when dealing with manual ignition or auto-ignition gas burners.
  • These are one-time investments and have given the users enough of their endurance and resilience as they readily resist any wear and tear.
  • Most of the pots and pans that are conventionally available in the cooking areas work well with these cooktops. Therefore, you need not worry about any added expense of cookware.
  • Food prepared at the expense of natural gas is cooked more aptly and tastes more luscious than what is cooked over an electrically powered cooktop.
  • People with power consumption issues at homes might find them the most equitable options, as they do not require any sort of electricity to operate.

Cons of having a Gas Stove

It is no hidden fact that the drawbacks associated with the handling of a gas stove has led to the innovation of cooktops fuelled by electricity and other types of gas burners. Following are a few reasons listed why you should let out the idea of owning a gas stove, from your mind.

  • As it is run on combustible gases, it adds up to the risk of unforeseen gas leaks or combustion fires.
  • Apart from everything else, one has to be cautious while installing a gas stove in their kitchen, because even a small mistake can lead things to spiral out of control.
  • Since a gas stove is inclusive of cooking with an open flame, it might not be the safest alternative of all.
  • Confined kitchens with unventilated areas are much more prone to suffering elevated levels of nitrogen dioxide (NO2), which leads to the inflammation of bronchioles and pulmonary alveolus resulting in many lung diseases.


With this comparison article, we are sure that all your doubts relating to the comparison of gas stove and induction cooktop might have vanished away into oblivion. Choosing amongst the two needs to be solely your decision after you carefully analyse the costs and benefits of having either. Regardless, both come equipped with their pros and cons but going for what is best suitable for your pocket and kitchen repertoire should be considered.

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